Fall Bake Shop: A Seasonal Baking Workshop

Guests can spend a cozy Saturday afternoon with their hands in flour and the kitchen full of the season’s best flavors. The baking workshop begins with sweet potato biscuits served warm with spiced sorghum butter, followed by a browned butter apple pie baked into a flaky cheddar crust — sweet and savory in equal measure. To finish, blackberry-cranberry puff pastry pinwheels round out a table full of treats to bake, taste and take home. Designed for friends, couples and anyone who loves gathering around the table, this workshop offers a sweet, unhurried afternoon in the kitchen.

Reservation Includes

• Two glasses of beer or wine

• Nonalcoholic beverages, including soft drinks, water, tea, sparkling water and coffee

• A box of treats to enjoy after the workshop

• Recipes for all items prepared

• Hands-on instruction and Q&A with Chef Stefanie

• Private shopping experience